Recipe: crock-pot chicken cordon bleu

A quick recipe you can throw in the crock-pot before work and eat when you get home.

Patrick Reitmayer from Salt of the Earth Catering shows us how it’s done.

Crock-Pot Chicken Cordon Bleu


6 chicken breasts

6 slices ham

6 slices Swiss cheese

¼ C flour

½ t salt

1 t pepper

¼ C grated parmesan cheese

¼ C oil

1 can cream of chicken soup

1 chicken bouillon cube

½ C water


Flatten chicken to 1/8 inch thick.  Place ham and cheese on each breast.  Roll up and secure with a toothpick or string.

Combine flour and seasonings.  Use this mixture to coat the chicken.

In skillet, brown chicken in oil.  Place chicken in slow cooker.  Combine remaining ingredients and pour over chicken.  Cover and cook on low for 4-5 hours.

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